The door swings open and the sing song way of Turner’s voice
indicates he is speaking as if Mabel, “ . . . say to Mommy, ‘I couldn’t follow
directions.’” I’m in the kitchen lining up dinner ingredients on the countertop.
“Oh that girl is terrible at taking directions.” And she is. Mabel runs
into the kitchen, her face overtaken by the largest smile.
Turner takes off his shoes, moving the small mound of chard
and basil one hand to the other as he loosens his straps. “Well, “ he says as
though out of breath. They’ve been outside for approximately three minutes, snipping
herbs for dinner. Maybe three minutes and twenty seconds. “First,” he stands, “she
wouldn’t hold my hand stepping off the porch, just took off while I had the
scissors in my hand.” As though reminded, he opens the front door and grabs
scissors from somewhere.
“Oh” I nod, pulling Mabel to my arms. She says my name
again, and puts her forehead to my cheek. I can feel her lashes sweep across my skin as she blinks. I snag
blueberries from the fridge, as well as gouda cheese that’s moldy on one side
only, and the last bit of manchego.
“She’s not scared of scissors.” He puts them in the top
drawer, a place that Mabel is now tall enough to reach, but we haven’t yet found a
better storage place. “So once we get to the chard,” Turner comes four or
five steps into the kitchen and suddenly throws his bounty into the air with a
shout, most of the herbs landing on the floor and some in the sink. He turns to
look at me, calm, “Sorry. Spider.” It's these kinds of moments that folks without kids overlook as time consuming. The cleaning up in order to make dirty again.
“Pick ‘em up and wash them.” He moves to this work.
“So, like I was saying . . . And, second, Mabel kept
touching the plants and saying, ‘flowers’ to all of them.”
“Yeah, she does that.”
“Yeah!” He makes eye contact, as though he needs to drive
home this point, “and she isn’t gentle with them. At all.”
“I just try to remind her." Feel as though I might capitalize on the moment a bit, "Sometimes you tell little people
things many, many times before they begin to listen.” Turner keeps the water running
even as he begins to dry the herbs.
“Hey buddy, you hear that water running?”
“Whoops.” He quickly shuts it off.
“Mmmhmmm. Peel the garlic.” He sets to that task and picks
his story back up.
“So, I’m trying to snip the chard—with the scissors—and she
keeps grabbing the plant and just flipping it all around. Like it’s a fan.
Over and over I told her to stop it.” I now recall having heard his small voice
shouting at her. “S-T-O-P Mabel” through the open windows. We spell it for
emphasis.
“I hope you were mindful not to raise your voice to her.” Mabel,
now on the floor in the kitchen, swipes the dried basil from the countertop. It
has a screw top.
“Well, you know Mom, it’s hard to stay calm when she’s
basically murdering your plants.” We work in silence a bit, and it takes more
than a few minutes for us to note the silence. Just as I lean to my left to
drop freshly chopped garlic into the warming olive oil, my socked foot slips
out from under me. I don’t fall, but I drop garlic on Mabel’s head. She looks
up at me, and I see she is holding the now open dried basil container. She
gives it one last shake before I swipe it from her fingers. Turner and I are
both within two inches of this child, and somehow we took zero notice of the
silence. Basil is mounded in little piles in front of the stove and sprinkled
across the entire kitchen floor. “Mabel!” I say more gruffly than I would again,
and then I make eye contact with Turner who is, clearly, smirking. I instruct
Mabel to shake and Turner to retrieve the broom. Ten minutes later, we return to
making pizza sauce.
Turner’s story begins again just as I begin pouring tomato
paste into the browning garlic and oregano. “So I had
to tell Mabel that if she couldn’t follow directions, then I’d have to make her
come back inside.” I stir, while he makes a large glass of ice water, allowing Mabel to select some of his ice cubes.
“And I bet she kept touching the chard.”
“Yep, and I had made threats so I thought I had to, you
know, do it."
"Discipline?"
"Yep. Had to." The discipline, of course, was making Mabel come inside. Well, and, yelling I suppose. "We can’t have nice things if everybody can’t help take care of
them.” Turner has just taken some ownership of the chard.
“Very true.” I shred the chard and basil, putting them as the first ingredients on the pizza, to be masked by sauce and cheese so that our eleven year old can later say he enjoyed chard.
Turner makes his way to the shoes he left at the front door.
“So I’m not taking her back outside. She’s yours now.” I thank him for his help
and Mabel runs to the door so that she can whine after him. A moment later, she
pauses in the monotone sound and giggles, and I assume Turner is on the porch
making faces at her through the glass. “Brother!” and she laughs again.




