Thanksgiving 2010.

Growing sourdough bread rolls. Start at 5 PM on Wednesday. Finish baking Thursday around 2 pm.

Sausage Balls. Andy has them popping out of the oven fresh and hot throughout the afternoon.

Pie crust. Poked too many holes. Sealed them up a bit. In the end, sealed too many. Nice flaky crust though.

Meringue. Never as tall as mom's, but equally tasty.

Rolls still growing, but finally in the oven.


Mimosas, of course.

Decorating the blessing cards. He worked for hours. They looked so distinct and personalized.

The finished product. Chocolate pie. Erica told Andy, this filling does not taste like regular pudding. He said, "It's because it isn't." Lots of milk, eggs, good chocolate, and sugar (cornstarch too of course).

Corn pudding.

Kentucky cheeses thanks to Grandmother (again! this year).

Two chickens. A ridiculous amount of buttery broth. The making for some rich chicken and dumplings, of which I did not get a picture.

Snatching dinner rolls between frisbee games.

Turkey Dancing
http://www.youtube.com/watch?v=m4R1q1NU0iU

And the morning after. We washed dishes for hours.